The Power of natural ingredients

  Chicory - Sikori
Cichorium intybus
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tags:
zinc, magnesium, manganese, calcium, iron, folic acid, potassium, vitamin A, C, E, K

Benefits Of Chicory
Chicory is a woody, herbaceous plant that has a wealth of health benefits. These include its ability to ease digestive problems, prevent heartburn, reduce arthritis pain, detoxify the liver and gallbladder, prevent bacterial infections, boost the immune system, and reduce the chances of heart diseases. It is also a natural sedative that can fight against kidney stones and promote weight loss. All in all, this small plant is a                                                                            powerful addition to any diet.

Chicory grows well in many different conditions and is commonly found on the roadsides in Europe, where it originated, but it has now naturalized into the Americas and can be found widely there. The leaves, buds, and roots all have certain beneficial qualities, and the leaves are used in a similar way as spinach in many cultures. The root is often ground into a powder and used as a coffee substitute. It has been used for hundreds of years as an herbal remedy for many diseases and continues to prove its worth today.
In terms of nutritive value, chicory is a great source of vitamins and minerals, including zinc, magnesium, manganese, calcium, iron-folic acid, and potassium, as well as vitamin A, B6, C, E, and K. These are the main agents behind all of the health benefits that come from chicory.

Aids in Digestion
One of the most common reasons for adding chicory to a diet is to improve various functions of the digestive system. Chicory contains inulin, which is a powerful prebiotic. Prebiotics are a classification of bacteria that confer benefits on the host, rather than diseases, which is what bacteria is commonly associated with. Inulin is used to combat a number of intestinal and digestive concerns, including acid reflux disease, indigestion, and heartburn because it actively reduces the acidity of the body’s systems.

Reduces Heart Diseases
Inulin is not only beneficial for the digestive system, it has also been shown to reduce the levels of “bad” LDL cholesterol in the body. This cholesterol is one of the main causes of atherosclerosis and high blood pressure because it blocks the flow of blood when it binds to arteries and veins. It can also contribute to the possibility of heart attacks and strokes. Interestingly enough, the chemical pathway that inulin functions in to reduce the presence of LDL cholesterol is rarely active unless a person consumes a high level of carbohydrates, so this benefit has a slightly smaller range of effects. 
Chicory is also packed with plant phenols, which have been widely studied as anti-thrombotic and anti-arrhythmic agents. They are considered antioxidants, and studies have shown that chicory-based coffee rather than a normal coffee can significantly improve the balance of blood and plasma in the body, which reduces the chances of cardiovascular diseases.

Prevents Cancer
Although research is still ongoing in terms of the exact mechanism of prevention, chicory extract has been linked to a reduction in tumor growth in various cancer studies. Early reports indicate that it is due to the fructans within chicory, which have anti-tumor qualities and antioxidant properties. The polyphenols and phytochemicals within chicory also have a positive effect on preventing cancer of various types, including breast cancer and colorectal cancer.

Reduces Arthritis Pain
Chicory has traditionally been used as a treatment for arthritis, and studies have shown it to have anti-inflammatory properties, which is why it reduces the pain in conditions like osteoarthritis. Chicory can also be used as a general anti-inflammatory agent for aches, muscle pains, and joint soreness for this same reason.

Weight Loss
Chicory is a good source of oligofructose, and inulin itself is a form of natural dietary fiber, which helps in the management of weight by promoting weight loss. Both of these aid in the regulation of ghrelin, an amino acid primarily associated with feelings of hunger and food-seeking behavior. By reducing the amount of the ghrelin, chicory can reduce the chances of overeating and promote satiety or the feeling of fullness, thus helping in weight loss.

Treats Constipation
Once again, inulin’s role as a natural fiber comes as a major benefit to chicory eaters! The fiber helps bulk up bowel movements and promote peristaltic motions and the secretion of gastric juices. Basically, this means that digestion as a whole is improved, and constipation too is greatly reduced. By maintaining a smooth and regulated digestive process, people can reduce the chances of a number of gastrointestinal conditions and diseases, including stomach and colon cancer!

Chicory found in EPI-Prebiotics       @