The power of natural ingredients

Cynara scolymus - Artisjokk - Artichoke -  Artiskok - Kronärtskocka
___________________________________________________________________________________________________________________________________________________
Tags:

Detoxifying - Renews the liver cells - Antioxidant  - cleansing - Irritable bowel syndrome 

Against uric acid - Fat burning

Protects the liver cells from damage from free radicals and other toxins, liver regeneration, increases bile production in the liver, promotes the bile flow from the gallbladder into the small intestine, cholesterol lowering (inhibits LDL cholesterol oxidation), liposuppressive, improves digestion, blood glucose, detoxifying, blood purifying, diuretic and supress womiting . The herb acts as an antioxidant.

Useful for liver and gall bladder diseases (such as liver damage, cirrhosis, hepatitis, jaundice, insufficient bile secretion and gallstones), indigestion (like appetite and dyspepsia with feeling of bloating, excessive intestinal gas, burps, nausea, irritable bowel syndrome, relax intestines and constipation, especially when the plagues are associated with hepatic bile disorders such as insufficient bile secretion, chronic cholecystitis, and insufficient pancreatic secretion). In addition,decrease high cholesterol and triglycerides, obesity, diabetes, kidney problems, uric acid regimen, urinary tract, arteriosclerosis (atherosclerosis) and ailments associated with accumulation of waste substances (such as skin diseases, rheumatism and strong body odor).
________________________________________________________________________________________________

Artichoke is a medical plant.

Some do not know how to cook this vegetable, thus losing its characteristics and possibilities. It's too bad because this vegetable is available worldwide and provides a wealth of health benefits. Artichokes helps the liver recover faster and is helpful in regenerating this vital organ. Artichokes helps in reducing fat. Their diuretic and cleansing properties help remove harmful substances from the body.
Artichokes clean the blood. They are perfect for reducing cholesterol and triglycerides. They can even lower blood sugar levels, making artichokes perfect for people with diabetes. Artichokes are amazing for your heart!
Increases metabolism and digestion. Artichoke is filled with vitamins A and B6; They are also full of minerals such as calcium, phosphorus, magnesium, potassium, sodium and iron.
If you are suffering from high uric acid levels, there will be built up crystals in the blood that block the veins and arteries, and which cause pain. This waste product is derived from high purine food, found in all types of meat.
According to experts, some forms of headache are caused by liver problems. When the liver is not working properly, is full of toxins or contains too much fat, we experience symptoms of discomfort along with headache.

Contains


 Vitamin A, B6
Calsium
Phosphorus
Magnesium
Calsium
Sodium
Iron
Antioxydant

Beneficial for

Liver and bile
Cholesterol
Digestion
Blood cleansing
Fat burning
Heart

 

May be used for

Uric acid
Diabetes
Digestion problems
Cirrhosis
IBS
Liver and bile 
Obese
 

Found in

LiverClean              O
EPI-K2                    O
Turmeric                  O




 

Dyspepsi:

Dyspepsia:Term of a group of different types of indigestion illness.
Triglycerides: 
Fatty substances made from glycerol and three fatty acids.
Purines: Chemical compounds. Among the purines are many physiologically important substances, like:
Uric acid, xanthine, theobromine, caffeine, adenine and guanine.
Adenin: Energy transporter by a large number of chemical processes in the organism.
Guanin: Forms salts with both acids and bases.
 

Cynarae folium:  Artichoke leaf. Artichoke leaf contains a variety of phenolic acids, including caffeic acid, monocarreoylquinic acid derivatives (such as chlorogenic acid and neoclorogenic acid) and dicaffeoylquinic acid derivatives (like cynarin). They also contain 0.5 - 6% bitter sesquiter pen lactones (including cynaropicrin). In addition, there are 0.1-1% different flavonoids (rutin, luteolin) and sesquiter pencils (especially karyophyll and beta-selinin). In addition, there are sugars, inulin, mites, phytosterols (taraxasterol), essential oil, provitamin A and several enzymes (including catalases, peroxidases, cynarases, oxidases and ascorbinases).